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Accent Seed Potatoes
(First
Early) |
| A
firm favourite with many gardeners who appreciate its
very tasty firm waxy flesh and smooth creamy skin.
Accent is superb as a new potato hot or cold and does
not crack as the tubers grow larger. Also resistant to
eelworm and scab. Skin Colour - Light yellow. Flesh
Colour - Light yellow. Uses - new, boil and steam. A
very early variety. |
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Annabelle Seed Potatoes
(Salad Type) |
| An
early maturing salad variety that gives a good yield of
attractive smallish oval tubers. The yellow flesh is
very firm and waxy with a very fine taste. Water well in
dry seasons.Skin Colour - Yellow. Flesh Colour - Yellow.
Uses - new, boil, steam and saute. Oval
tubers with good disease resistance. |
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Anya Seed Potatoes
(Salad Type) |
| A
cross between Desiree and Pink Fir Apple which shares
qualities of both parents. Anya has Pink Fir's fine
nutty taste yet is 8 weeks earlier and the long tubers
do not have the awkward branches that make preparation
and storage difficult. Highly recommended. Skin Colour -
Yellow. Flesh Colour - White. Uses - boil, steam and
chips. Excellent
taste! |
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Cara Seed Potatoes
(Maincrop) |
| Known
as the 'king of the bakers' for its large round part
coloured tubers which so suit this purpose. Good for
most other purposes too and easy to grow with high
yields and excellent resistance to disease. Skin Colour
- White. Flesh Colour - White. Uses - boil, mash, saute,
baked and roast. Tolerant
and resistant! |
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Charlotte Seed Potatoes
(Salad Type) |
| Classic
salad potato against which others are judged! Matures as
a latish first early, producing good numbers of medium
sized oval tubers with a very fine flavour. Very waxy
when young and perfect hot or cold. Good blight and scab
resistance. RHS Award of Garden Merit. Skin Colour -
Yellow. Flesh Colour - Yellow. Uses - new, boil, steam,
mash and saute. Nice
texture and flavour. |
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Cherie Seed Potatoes
(Salad Type) |
| A
very pretty deep rose pink salad variety from France
which gives exceptional crops of oval yellow fleshed
tubers which have a wonderful flavour. Skin Colour -
Red. Flesh Colour - Pale yellow. Uses - new, boil, steam
and saute. Exceptional
crops of oval yellow fleshed tubers. |
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Desiree Seed Potatoes
(Maincrop) |
| Remains
a firm favourite of many for its rosy skin and very
finely flavoured pale yellow flesh. Tubers can become
very large and slightly mis-shapen but that does not
detract from this very versatile variety whether baked
roasted or boiled. Skin Colour - Red. Flesh Colour -
Light yellow. Uses - boil, mash, chips and saute. A
good table variety! |
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Edzell Blue Seed Potatoes
(Second Early) |
| This
very old variety is still held in high regards for its
deep blue skin and excellent taste. The tubers are very
floury when cooked and make lovely mash! they are best
steamed to avoid disintegration. Skin Colour - Blue.
Flesh Colour - White. Uses - steam, mash, chips, sauté
and roast. A
very tasty, white fleshed variety. |
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Estima Seed Potatoes
(Second Early) |
| Very
widely grown variety that is appreciated for its moist
yellow flesh. Stays firm on boiling and bakes very well
too. Skin Colour - Light yellow. Flesh Colour - Light
yellow. Uses - boil, steam, mash, saute and baked. Firm,
moist texture. |
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Foremost Seed Potatoes (First Early) |
| An
old favourite that was actually introduced by Suttons
over fifty years ago. The white round tubers are
deliciously firm and waxy when young and retain their
fine taste as the flesh dries a little on maturity. RHS
Award of Garden Merit. Skin Colour - White. Flesh Colour
- White. Uses - new, boil, steam and saute. Excellent
flavour! |
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Kestrel Seed Potatoes
(Second
Early) |
| One
of the best looking potatoes which always catches the
show judges eye for its purple splashed tubers! Has a
wonderful old fashioned taste and is particularly good
for chips and roast potatoes as it absorbs less fat.
Good resistance to slug damage. Skin Colour - White.
Flesh Colour - Cream. Uses - boil, steam, mash, chips,
saute, baked and roast. Has
a wonderful old fashioned taste. |
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King Edward Seed Potatoes
(Maincrop) |
| This
old favourite needs good soil to do well and crops are
more modest than some but it's well worth growing as it
is unsurpassed for roasting and the floury flesh makes
fine mash too when steamed. Skin Colour - Part red.
Flesh Colour - Cream. Uses - boil, steam, mash, chips,
saute, baked and roast. The
floury flesh rarely discolours. |
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Lady
Christl Seed Potatoes
(First Early) |
| An
excellent first early variety that can be dug around 8
weeks from planting. The smooth creamy tubers are very
attractive and are good for exhibition. Freshly dug and
boiled there is no finer taste and tubers are firm and
waxy. RHS Award of Garden Merit. Skin Colour - Yellow.
Flesh Colour - Yellow. Uses - new, boil, steam and saute.
High
yielding with a great new potato flavour. |
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Maris Bard Seed Potatoes
(First Early) |
| A
very well known early for digging after the very first
potatoes have finished. Maris Bard has soft waxy creamy
white flesh and a distinctive slightly earthy taste.
High yielding and reliable. Skin Colour - White. Flesh
Colour - White. Uses - new, boil, steam, mash and saute.
Very
popular! |
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Maris Peer Seed Potatoes
(Second Early) |
| A
familiar second early that was originally bred for the
canning trade and produces a large crop of regular round
small to medium sized tubers. Good as a follow on to
earlies and the tubers are waxy and tasty. Skin Colour -
White. Flesh Colour - White. Uses - new, boil, steam,
chips and saute. Tasty
and firm. |
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Maris Piper Seed Potatoes
(Maincrop) |
| Makes
superb chips (as your local take-away will confirm) and
is good too for mashing and baking. A reliable general
purpose choice with good resistance to eelworm. Skin
Colour - White. Flesh Colour - Cream. Uses - boil,
steam, mash, chips, saute, baked and roast. A
reliable general purpose choice. |
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Maxine Seed Potatoes
(Second Early) |
| Beautiful
round, smooth rosy red tubers that are very popular with
exhibitors. The white flesh is firm and waxy and boils
and bakes well. Flavour is excellent. RHS Award of
Garden Merit. Skin Colour - Red. Flesh Colour - Cream.
Uses - boil, steam, saute and baked. Bright
and white! |
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Melody Seed Potatoes
(Maincrop) |
| Gives
a very high yield of large oval tubers that will suit
those who prefer a dryish textured potato. Good for
baking and steaming for mash and has a good taste. Good
resistance to virus. Skin Colour - Yellow. Flesh Colour
- Light Yellow. Uses - boil, steam, mash, saute, baked
and roast. Gives
a high yield of large, oval tubers. |
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Nadine Seed Potatoes
(Second Early) |
| A
modern second early with strong overall disease
resistance which is capable of exceptional yields of
white oval tubers. Has firm waxy flesh which is
particularly suitable for boiling. Very smooth skin and
uniform shape make this a preferred exhibition choice.
Skin Colour - White. Flesh Colour - Cream. Uses - boil,
steam, baked and roast. Yields
of white oval tubers with a firm waxy flesh. |
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Pentland Javelin Seed Potatoes
(First
Early) |
| Popular
early that is favoured for its tasty, white waxy fleshed
tubers with good flavour. Boils well and does not
discolour when cold. Skin Colour - White. Flesh Colour -
White. Uses - new, boil, steam and saute. White
and waxy! |
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Premiere Seed Potatoes
(First Early) |
| This
early has good disease resistance particularly from scab
and blight. Has creamy oval tubers with good flavour and
bakes well as it ages. A good all rounder. Skin Colour -
Light yellow. Flesh Colour - Light yellow. Uses - new,
boil, steam, chips, saute and baked. A
good all rounder! |
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Red Duke of York Potatoes (First Early) |
| This
heritage variety is one of the few red skinned earlies.
Has a fine flavour at first digging and can get quite
large as it matures when it bakes and chips well. RHS
Award of Garden Merit. Skin Colour - Deep red. Flesh
Colour - Light yellow. Uses - boil, steam, mash, chips,
baked and roast. A
heritage variety! |
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Rocket Seed Potatoes
(First Early) |
| Grow
this very early variety for the first new potatoes of
summer. Pure white flesh which is quite soft and waxy
and gives heavy crops. Delicious with mint and a knob of
butter! Skin Colour - White. Flesh Colour - White. Uses
- new, boil, steam, and saute. The
first new potatoes of summer. |
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Smile Seed Potatoes
(Maincrop) |
| A
very pretty and unusual 'reversed particolour' potato
which withstands drought better than most and resists
scab so likely to be good on light land. Versatile in
the kitchen with a good taste. Skin Colour - Red. Flesh
Colour - Light yellow. Uses - steam, mash, chips, saute,
baked and roast. Has
good resistance to Common Scab, drought and damage. |
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Valor Seed Potatoes
(Maincrop) |
| One
of the latest manicrops to mature but well worth the
wait. Valor gives an excellent yield of large creamy
white tubers that store well. Tubers have a dry firm
texture and are good for baking and boiling. A vigorous
grower with excellent all round disease resistance. Skin
Colour - White. Flesh Colour - Cream. Uses - boil,
steam, mash, chips, saute, baked and roast. Cooking
quality is very good. |
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Woven
Kitchen Potato Basket |
| Traditional
woven potato basket. It allows your potatoes to breathe whilst
avoiding light exposure (thus preventing rotting and greening).
Has lip at the bottom for easy retrieval of potatoes without
removing the lid. Diameter 33cm, 46cm high. |
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Potato
Barrel Planter |
| The
complete system for growing potatoes on a patio or balcony. Space for
5 potatoes in 80 litres of compost (not included). Made from
durable polypropylene for long life. Size:
60cm x 43cm |
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Potato Fertiliser |
| An
organic based granular fertiliser with a high Potash
content (in the form of Sulphate of Potash to promote
superior flavour and colour), plus added Magnesium which
is ideally suited to the needs of both potatoes and
fruit crops. The granules ensure a slow release effect
which will result in higher quality crops |
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Potato Turbo Charger Raised Bed System |
| The bed warms
quicker thanks in part to the heat absorbing black
panels. plants develop quicker and crops are ready
earlier. The sides are 25cm high and modular, so another
unit can be added on top of the existing bed to raise
the height if necessary. Each kit consists of four 1
metre panels plus corner pins and is injection moulded
from 100% recycled material to give outstanding strength
and durability. |
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Hessian
Potato Sacks |
| Store
your potatoes and other crops in the traditional way -
in a hessian sack. They're robust enough to use time and
time again, and have the advantage over plastic sacks
that they let the contents breathe - helping to keep
them in tip-top condition for much longer. |
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Potato Planter |
| Made in
Holland, the potato planter is made from solid forged,
top quality steel. It makes light work of potato
planting thanks to its clever design. Simply push in to
the soil, open the handles, pop in the potato and close
the handles. |
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Giant Potato Buckets
(Pack of 3) |
| Grow
a bumper crop of potatoes - even on a patio! Potato
Buckets are the perfect size, shape and colour
(absorbing the sun's heat) to quickly produce a really
heavy crop. Plant 2-3 tubers near the bottom and keep
topping up the compost as they grow, then simply tip
them out at the end of the season. |
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Potato Planter Bags - 3 Pack |
| Now everyone
can grow delicious home-grown potatoes, whether or not
they have a garden. The new Potato Patio Planters are
designed specifically for use on patios and balconies,
or in small gardens where there’s no space for a
vegetable patch. |
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