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Part 1: Sowing Indoors
This is a good way to beat the
weather and give your crops a head start.
Hardy plants like onion, cabbage
and lettuce can be grown indoors from January to March and then
planted out under cloches.
a warm start indoors is advisable for tender plants tomato,
courgette, peppers, and cucumber.
Fill seed trays or pots with good
propriety seed compost. A good compost provides moisture, air
and food. All you need to provide is warmth.
Firm the compost down lightly and
thinly scatter the seed across the surface. Fine seed can be
mixed with sand for easy distribution. Cover the seed with a
thin layer of compost and stand the tray in water. Watering from
the top can displace seeds. When wet take the tray out of the
water and store somewhere warm. Cover the tray with glass or
cling-film to prevent the compost drying out. When shoots appear
remove the covers and store in a warm, light, airy position, ie:
windowsill.
When two leaves appear lift the
seedlings taking care not to damage them, an old fork is ideal
for this job. Transfer to pots or trays with fine potting
compost. Use a dibber or your finger to make a hole, pop the
roots in and then firm around the seedlings.
(Note: If you smoke, wash your
hands before handling tomato plants).
Grow them on in a temperature of
around 60 F until seedlings are ready to plant out. Harden off
your seedlings by letting more air into your greenhouse or
popping them outside on mild days.
Watering from above can damage or
displace your seedlings instead pop them into a tray of water,
thus allowing the water to draw up the compost using capillary
action.
Part 2: Sowing Outdoors
A good crumbly weed free soil is
essential for easy sowing and successful germination. Digging
the soil well over winter will ensure this. If
you have a clay soil it is important to prepare before the
autumn. Over winter the alternating freezing and thawing of the
soil breaks up any hard clods.
Freshly dug soil may be firmed
down by treading along the sowing surfaces ('the gardeners
shuffle') and a good raking down will help.
Use a corner of a hoe or a sharp
stick to to draw out a shallow drill (groove) using a piece of
string or a canes to get a straight line. Make
sure there are no over compacted areas as these tend to harden
off making roots difficult to penetrate.
Seeds may be scattered over a
prepared bed but seeds sown in drills look neater and help
harvesting. The distance between the rows and seeds are
different for each vegetable. To see what distances you require click
here for our vegetable index.
Once the seedlings emerge thin
out to the recommended distances (see
veg index).
Tips:
DO NOT sow vegetables onto cold
soil.
DO NOT rake down or firm clay
soil when the ground is wet.
DO NOT sow too deeply.
For more information or questions
go to our forum.
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